W/ pickle & choice of coleslaw or chips
Hot Roasted Eggplant Sandwich
With Tomato, Red Onion, Marinara & Mozzarella. Served
hot on fresh sourdough.
Turkey Flats Club
Croissant with smoked turkey, lettuce, tomato, avocado,
bacon and mayo
Ciabatta bread with roast beef, mozzarella, tomato, sprouts,
black olive, red onion, mayo and horseradish
Westbench Ham and Swiss
Whole Wheat or Dakota bread with ham, Swiss, lettuce,
tomato, Dijon mustard & mayo
Challah bread with bacon, lettuce, tomato and mayo.
Rabbit Valley Vegi Combo
Multigrain bread w/ cheddar, avocado, artichoke hearts,
lettuce, tomato, mayo and mustard
Lands End Tuna
Croissant w/ albacore tuna, green onions, sprouts, tomato
Turkey/Cranberry: Fresh Cranberry/Walnut bread with
smoked turkey, avocado, lettuce, tomatoes and mayo.
Our Waldorf Chicken salad on our fresh Challah Bread.
Main Street Bagels Bakery/Cafe was born in Grand Junction in July of 1995. Fabulous taste and healthful ingredients is what our bagels, artisan breads and pastries are all about. We use only fresh (local when possible) natural ingredients in all of our hand crafted products. We use organic bread flour or whole wheat flour in all our breads and pastries. Our coffee roaster is recognized as one of the world’s very best micro-roasters.
We never use suspect ingredients such as, high fructose corn syrup, hydrogenated oils, bleached/bromated flours, preservatives or chemical conditioners. We mix our dough on site, (no frozen bagels). We take the time to do it right, naturally and locally.
Due to circumstances in the preparation, handling and service of our food, we are unable to guarantee that any menu item is completely allergen free. We use seafood, nuts, dairy, grains, eggs and other possible allergens.